Kagi Tote Bag
Peanut candy is a kind of candy. It is very common in China, Western Europe and the United States. Peanut candy is made by mixing peanuts, maltose and sugar into a thick state, which is cooled and solidified and cut into small pieces. The main materials of traditional peanut candy are extremely simple. In recent years, various production methods have been innovated, such as peanut jelly and peanut crisp candy or various auxiliary materials have been added, such as sesame flavor.
Pineapple cake is a famous snack in Taiwan. With the Chinese and Western combination of crispy and sweet taste, it is enjoyed by westerners as well and becomes Taiwan’s favourite souvenir. Taiwan is rich in pineapples, and in the folk, pineapple means the good fortune. Therefore, the pineapple cake is the most popular in Taiwan.
According to legend, in the Three Kingdoms era (220-280 AD), Liu Bei got married with the sister of Sun Quan with a wedding cake. And it was a large cake made by pineapple. In Taiwan, the wedding customs, there are six kinds of wedding cakes, which represents the six rituals. One of the Hokkien pronunciations of the pineapple sounds like “Wang Lai”, which symbolizes the meaning of prosperous families. The early pineapple cake was too large, and people could not afford it. Later, a famous baker Mr. Yan Ping improved the process and pineapple came out.
At the very beginning, people processed pineapples as jams. But the flavour was too sour and not satisfactory for chewing. With several generations of the improvement, the gourd was finally found as the perfect mate with pineapple. The portion of the crust has also been improved several times. With the replacing the natural cream, making the whole crust crispier and refreshing. Pineapple cake has become one of the most popular snacks in Taiwan.
Ancient preach the Eight Immortals Fruit is used “citron melon” (similar to orange melon and fruit) to made. With the modern technique, it is made by grapefruit. Production method is to divide the grapefruit, and fill in the dried tangerine, orange peel, pinellia tuber, tuckahoe, liquorice, Er Chen Tang, borneol and so on. These processed grapefruit dry in the shade, then slices namely into the eight immortals fruit.
The main effect of the Eight Immortals Fruit is to relieve cough and phlegm, especially for throat itching, which is including the simple cold caused by itchy throat, cough, and smoking caused by dry throat, itchy throat symptoms. Eight Immortals fruit relief effect is good. In fact, many people mistakenly believe that Luo Han Guo is the Eight Immortals Fruit. In fact, it is misunderstanding. The former is the fruit of the perennial climbing vine plant Luo Han Guo of the Cucurbitaceae. The latter is based on the pomelo. After the fruit is hollowed out, it is put into the kumquat. Chenpi, bergamot, licorice, mint, honey and other drugs, exposed to the outdoors.
Ginger tea is a kind of tea, which is usually made from ginger and brown sugar. It tastes spicy, and it is easy to brew. It has many effects to prevent colds in spring and autumn, moisten throats in summer and warm body in winter.
Most people will drink warm ginger tea to get rid of the cold and cold moisture from body. In fact, ginger tea is also an excellent pain relief.
Tung Ding Oolong Tea is produced near Deer Valley (Tung Ding Alley) in Taiwan. The tea tree growing area is up to 600-1000 meters. The Tung Ding oolong tea taste sweet and fresh. There is a frozen mountain near the Deer Valley in Taiwan. The mountain is foggy and the road is steep. The tea on the mountain should be “frozen” to avoid slipping. The top of the mountain is called the frozen top and the foot of the mountain is called the frozen foot. Therefore, the production of Tung Ding tea is limited, especially precious.
Tung Ding oolong tea is a light semi-fermented tea. Its characteristics are that the shape is curled into a hemispherical, the color is dark green and oily. After brewing, the tea soup is yellowish green and bright, and it is with fresh and flower smell. The quality of Tung Ding oolong tea has always been favored by consumers and is popular in Taiwan, Hong Kong, Macao and Southeast Asia.
The story about Yingge Ceramics should be started from Jianshanpu Road. Here is the birthplace of Yingge Ceramics, also known as the old ceramic street. As early as the Qing Jiaqing dynasty, Wu An and others from Quanzhou, Fujian Province began to make pottery here. Because of the large amount of soil suitable for pottery in the area, as well as the nearby mountains and forests, the firewood is sufficient for the kiln, the local ceramic industry has developed. The production of ceramics of Yingge has gradually evolved from general household goods to high quality industrial porcelain and architectural porcelain.
Yingge Ceramics Old Street is located between Wenhua Road and Jianshanpu Road. It is the earliest gathering place of Yingge Pottery. The early kiln is full of ceramics. The ceramic craft has been 200 years old. The early production techniques were circulated by mainland masters. The clay is collected from the vicinity of Jianshan, making the Jianshanpu area a famous ceramic town in Taiwan.
There are more than 100 ceramic shops in Yingge Ceramics Old Street, just like a living ceramics museum. There are various exquisite art centers, large tableware specialty stores, as well as old Yingge ceramics family and several factories. In addition, the pottery artist studio can talk to artist everywhere. The style and products of each store are different, and it is a good place to visit and discover beautiful ceramics. Here you can find a variety of practical living utensils and creative pottery, the goods are complete, and the price is reasonable, the style is simple and new, and many of them are created by local artists, which seems to inject creativity into Yingge ceramic art and vitality.
Sun cake is one of Taiwan’s snacks. It is a sweet-filled pancake with a maltose. It is a snack from Taichung City and is one of Taichung’s famous products. The name of the sun cake was not registered, so that the same name could be used by the same store. The shape of the sun cake is similarly round, the cake skin is crisp and brittle, and it is easy to fall when eaten. Most of people eat it with strong tea. Also it can be eaten from the bowl with hot boiled water. The early production is relatively large, and it is generally divided into four pieces before eating. In recent years, there are smaller sun cakes are produced.
It is said that Taiwanese people eat sun cake very elegant. Because it is a sweet food, they must drink tea in advance in order to keep the mouth fresh. After that eat the sun cake. The sun cake is the representative in Taiwan, on the other hand, the taste and taste are really great!
A good journey is not about how many places you’ve traveled to. It’s the stories you’ve encountered during your trips that truly matter. Let 3:15pm Milk Tea accompany you during your trips. From a little town story, to the memory of a city, hang out in Taiwan with 3:15pm Milk tea.
Because the love of tea, 3:15pm sincerely hope that every piece of tea has a good destination.
Likes a perfumer’s professional smell, 3:15pm is aligning with special tea making technology, the original tea roast method is innovated. Both Orientals and Westerners enjoy the favorite Taiwanese tea. In the afternoon, enjoy a cup of milk tea or a direct fire roasted oolong, and taste the “new tea culture” at 3:15pm. Feel the love of Taiwanese tea and discover the vitality and fun. At 3:15pm, we fall in love with tea.
Mochi (Japanese: Mochi; English: Rice cake) is a kind of sticky rice food. It is a traditional Chinese snack. It is common in Hong Kong, Taiwan, and mainland China, and also very popular in East Asia. After being introduced to Japan, it was also loved by the Japanese.
Mochi is popular in Taiwan, especially mocha made in Hualien is more famous. Mochi with hand-made has different flavors, such as red beans, mung beans, black beans, peanuts, sesame, coconut, matcha, fruit, taro, sweet potato, vegetarian floss, ice cream and so on. In line with the modern concept of health, the flavor of purple rice has launched. Mochi is neither sweet nor sticky. It has a very good taste and popular.
The cube pastry is made from flour, butter or lard, sesame and sugar. It is a square block and tastes crispy. It has a thick cream and sesame flavor. It is excellent mate for tea. The cube pastry is derived from Mingguo Road, which is known as the Noodle Street. It is a local area where many veterans were operating their business. The competition is fierce. So some people have improved the biscuits into cube pastry. The competition is emulated, which the old Yang cube pastry are the most famous.
A sailfish is a fish of the genus Istiophorus of billfish living in colder areas of all the seas of the earth. They are predominantly blue to gray in colour and have a characteristic erectile dorsal fin known as a sail, which often stretches the entire length of the back. Another notable characteristic is the elongated bill, resembling that of the swordfish and other marlins. They are, therefore, described as billfish in sport-fishing circles.
The nutritional value of sailfish is well-know, and as the highest-ranking member of fish floss, the sailfish floss is the top one. As we all know, the sailfish is a deep-sea fish species. It is called the “sprint” champion of Pacific fish because of the fastest swimming speed in a short distance. It is the reason that the sailfish is tighter than others. It is the best choice for making fish floss, which is also an important reason why the sailfish floss is famous.
Sailfish contains a large amount of nutrients such as fish oil, protein, fat, calcium, iron, zinc, selenium and B vitamins, which have high nutritional value and are the best tonic. Regular consumption of nutrients to supplement the body also has a certain auxiliary effect on the improvement of the digestive system. Sailfish floss is suitable for all people and is a healthy food for all ages.
Iron Egg is a famous snack in Danshui district of Taiwan. According to legend, a small noodle booth called “Sea Feet Hotel” by the seafarers was operated at the ferry. The booth owner was Zhangyu Huang. On a rainy day, due to bad business, the eggs are constantly returned to the pot. Because the sea breeze was blowing the eggs. The egg was getting more and more smaller and darker. After the interview by Minjun Lin, a reporter from the Minsheng Daily in 1983, he wrote “Grandma Iron Egg, Hard but like to eat.” The report caught the attention of many people, and some media even went from Japan to interview. Then the iron egg became a famous snack in Danshui district.
Iron eggs are one of marinated eggs. The process for iron eggs is very time consuming. Every day, it is necessary to use special material containing soy sauce and spiced formula. After three hours of boiling, and then blow it off with a fan. It must be made according to this procedure every day. It takes one week to complete the iron egg production.